Le Coq Rico Paris - The bistro of beautiful birds, by Antoine Westermann The Bistro of Beautiful Birds
Le Coq Rico New York is now open !

Desserts


Pecorino cheese, black cherry jam from the Basque region – 12.

L’ile Flottante, soft meringue & crème anglaise – 11.

Lemon Crumble– 12.

Vacherin, Meringue, whipped cream,
strawberry & basil sorbets – 14.

Caramelized Brioche bread façon Westermann,
Poached pear & beer ice cream – 13.

Chocolate Millefeuille – 12.

Ice Cream & Sorbet – 3.
Sorbets: strawberry, basil, dark chocolate - Ice Cream : Bourbon vanilla, fudge, Beer

Desserts, stawberry, basilic, frozen vacherin, Le Coq Rico, Paris