Le Coq Rico Paris - The bistro of beautiful birds, by Antoine Westermann The Bistro of Beautiful Birds
Le Coq Rico New York is now open !

Mains

From the spit-roasts
Quarter

Challans  chicken – 22

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Whole birds for 2 to 3 people

Duckling, confit & roasted from the Dombes region – 85.

Chicken “Cou-Nu” Yellow from the Landes region – 86.

Guinea fowl from the Auvergne region – 89.

For 2 to 4 people

Chicken from the Bresse region – 98.

Chicken “Cou-Nu” Red from the Vaucluse region, organic farming* – 98.

Served with...

Home made French fries, salad
Or
Oven Macaroni cheese, salad
Or
Seasonal vegetable casserole

Seasonal dishes...

Fava beans, green & white asparagus fricassée with chicken jus. – 15.

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Poultry, Fish &  Shellfish

Roasted scallops & duck breast, 
pumpkin & ginger purée & pack-choy cabbage – 32.

Chicken & Crayfish Vol au Vent – 28.

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The Noble Poultry Yard

Poule-au-pot stuffed vegetables & pilaf rice – 24.

Guinea Fowl Suprême stuffed with pork, 
caramelized Sauerkraut – 29.

Spices lacqued duckling,
roasted white asparagus & brocolis puree – 29. 

Pigeon roasted from Mesquer,
fingerling potatoes, bacon strip, salsify and piquillos – 41.

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All taxes included

Mains, Challans, Guinea fowl, Supreme, Le Coq Rico