Le Coq Rico Paris - The bistro of beautiful birds, by Antoine Westermann The Bistro of Beautiful Birds
Le Coq Rico New York is now open !

Mains

Quarter

Challans region chicken – 22.

Whole birds
For 2 to 3 people

Dombes region Duck, confit & roasted – 85.

Chicken “Cou-Nu” breed from Landes region – 86.

Auvergne Region Guinea fowl – 89.

For 2 to 4 people

Bresse Chicken breed – 98.
Chicken “Cou-Nu” breed from Vaucluse region – 98.

Served with the side of your choice !

Thick cut fries, salad 
Oven Macaroni cheese, salad
Seasonal vegetable fricassée, salad

Seasonal dishes…

Fava beans, green & white asparagus fricassée with chicken jus. – 15.

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Poultry, Fish &  Shellfish

Roasted John Dory & duck breast,
Green vegetable & lemon confit fricassée – 32.

Chicken & Crayfish Vol au Vent – 28..

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The Noble Poultry Yard

Poule-au-pot stuffed vegetables & pilaf rice – 24.

Guinea Fowl Suprême, hazelnuts & almonds crumb,
fava beans & artichokes fricassée – 29.

Spices lacqued duckling,
roasted white asparagus & brocolis puree – 29.

Roasted Mesquer Squab,
fingerling potatoes, bacon, onions & sweet pepper fricassée – 41.

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All taxes included

Mains, Challans, Guinea fowl, Supreme, Le Coq Rico