Le Coq Rico Paris - The bistro of beautiful birds, by Antoine Westermann The Bistro of Beautiful Birds
Le Coq Rico New York is now open !


Offal platter

Livers, apple & heart brochette, glaced wings,
spicy poultry croquettes 15.


The 'Eggz'

Soft boiled egg with salmon egg & sea weed butter finger bread – 13.

Sunny side Up eggs with thyme flowers, 
smocked duck breast Tartine – 14. 

Egg Mimosa with Tuna filets from the Conserveira de Lisboa – 14.

Egg in deep fried almond crumb, 
green asparagus & red onions vinaigrette– 16.



Duck liver roasted with poppy seeds crumb, 
arugula salad, green apple & chicken jus vinaigrette – 29.

Westermann’s Terrine en croûte of goose Foie Gras – 32.



Green asparagus Velouté,
chicken doughnut – 14.

Le Coq Rico’s Minestrone,
smoked duck breast, Coco beans, seasonal veggies, parmesan & Pistou– 15.


Poultry salads

Roasted chicken livers & white asparagus,
Hollandaise sauce Dressing – 14.

Chicken Oysters Roasted,Raw & Cooked Beets,
Sesame Seeds Vinaigrette – 16.



Poultry terrine,
celeriac rémoulade – 15.

Duck rillettes,
vegetable pickles – 14.

All taxes included


Starters, Le Coq, Rico, Pari, Eggs Mimosa, Tuna filets, Conserveira de Lisboa